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Sausage Stuffing Balls

Emily Kemp
  • 50 minutes
  • Serves 16

INGREDIENTS

420 g

Italian sausage meat

1

Apple

2 cloves

Garlic

1/2

Red onion

1 tbsp

Rosemary

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Breadcrumbs