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Fried Macaroni-and-Cheese Bites

Martha Stewart
  • 0 minutes
  • Serves 120

INGREDIENTS

4

Eggs, large

3/4 tsp

Mustard powder

1 lb

Elbow macaroni

3/8 cup

All-purpose flour

1

Salt, Coarse

1/2 cup

Safflower oil

2 cups

Panko

14 oz

grated white cheddar cheese, grated

5 tbsp

Butter, unsalted

4 cups

Milk