Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef tenderloin (3-1/2 to 4 lb.), whole
1
medium clove Garlic
1/4 cup
Shallot
1 tsp
Thyme, fresh
4
small sprigs Thyme, fresh
3 cups
Unsalted or lower-salt chicken stock or broth
1 2/3 tbsp
Dijon mustard
1 tsp
Honey
2 tsp
Lemon juice, fresh
1 tsp
Soy sauce
1 2/3 tbsp
Worcester sauce
1
Black pepper, Freshly ground
2 tsp
Black pepper, freshly cracked
1
Kosher salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
2 cups
Heavy cream
1/4 oz
Parmigiano-reggiano
1/2 cup
Cognac