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Creamy Reuben Sandwich Dip with Crispy Rye Bread

Jessica
  • 25 minutes
  • Serves 10

INGREDIENTS

6

slices corned beef (from the deli)

4

slices Swiss cheese

2/3 cup

Sauerkraut

1/2 cup

shredded mozzarella (not traditional, but we love cheese!)

1/4 cup

sour cream

1 tbsp

ketchup

1/3 cup

mayonnaise

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

paprika

salt & pepper

8

slices rye bread

1 tbsp

butter (melted)