INGREDIENTS
6
slices corned beef (from the deli)
4
slices Swiss cheese
2/3 cup
Sauerkraut
1/2 cup
shredded mozzarella (not traditional, but we love cheese!)
1/4 cup
sour cream
1 tbsp
ketchup
1/3 cup
mayonnaise
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
paprika
salt & pepper
8
slices rye bread
1 tbsp
butter (melted)