INGREDIENTS
4
Pork chops
1
Bay leaf
3
Garlic cloves
10 oz
Mushrooms
1
Onion, medium thin
1/2 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1 tsp
Thyme, fresh
1 3/4 cups
Chicken broth, low sodium
1/2 tsp
Black pepper
1/4 cup
Flour
1/2 tsp
Kosher salt
3 tbsp
Olive oil