INGREDIENTS
3 cups
Chicken, cooked
6 cups
Broccoli, frozen
1
Onion, small
1/4 cup
Parsley, fresh
1
jar Pimientos
2
Eggs, large
1 can
Chicken broth
12
Lasagna noodles, cooked and drained
3 tbsp
All-purpose flour
1/2 tsp
Salt
3/4 cup
Bread crumbs, dry
3 tbsp
Butter
1 1/2 cups
Monterey jack cheese
1 cup
Whole milk