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Chicken Marsala Meatballs

Giada De Laurentiis
  • 40 minutes
  • Serves 24

INGREDIENTS

1 lb

White meat chicken, ground

8 oz

Cremini mushrooms

2 tbsp

Parsley, fresh

1

Shallot, large

1

Egg, large

1 1/4 cups

Chicken broth, low-sodium

1/8 tsp

Black pepper, freshly ground

1 1/2 tsp

Flour

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Panko breadcrumbs

2 tbsp

Milk

1/4 cup

Pecorino, grated

1/3 cup

Marsala wine