INGREDIENTS
2
lbs Chicken breasts, boneless skinless
6 cups
Button mushrooms
1 tsp
Garlic, fresh
1
Onion, small
2 tbsp
Sun-dried tomatoes
24 oz
Marsala wine or 24 ounces beef broth
2 cups
Flour
1/4 tsp
Red pepper flakes
1/2 tsp
Salt and pepper
1
Salt and pepper
4 oz
Cooking oil
1/2 cup
Breadcrumbs
1
shredded mozzarella cheese
8 oz
Heavy cream
1/4 cup
Parmesan cheese, grated
1/2 cup
Provolone cheese, smoked
1/3 cup
Sour cream