Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Beef shank
4 cups
Carrots
3 cups
Celery stalks
6 cloves
Garlic
2 tsp
Herbs de provence
1 cup
Onion, large
3 cups
Tomatoes
2 tbsp
Umami paste or tomato paste
1
Black pepper, fresh ground
1
Sea salt
1
Sea salt and fresh ground pepper
2 tbsp
Olive oil
2 cups
Red wine