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Grecian Pork Chops

Courtney O'Dell
  • 40 minutes
  • Serves 4

INGREDIENTS

1

lemon (juiced)

10 cloves

garlic (diced)

3 tbsp

olive oil

salt and pepper (to taste)

4

pork chops (about 1/2" thick- add more time in the oven for thicker chops)

Ziploc bag

2 tbsp

ghee (or clarified butter)