INGREDIENTS
1 tbsp
grapeseed oil
1 tbsp
unsalted butter
1/2
white onion, diced
1 clove
garlic, minced
1 cup
chopped white mushrooms
1/2 lb
asparagus, cut into 1 inch pieces
1 cup
sun-dried tomato pasta sauce
2 cups
low sodium chicken broth
1 lb
ziti pasta
2 cups
rotisserie chicken, cubed
2 cups
fresh spinach, chopped
1/2 cup
heavy cream
1/2 cup
grated parmesan cheese
1 tbsp
fresh basil, chopped
1 tbsp
fresh parsley, chopped