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Sun-dried Tomato Chicken Skillet Recipe

Katie Jasiewicz
  • 25 minutes
  • Serves

INGREDIENTS

1 tbsp

grapeseed oil

1 tbsp

unsalted butter

1/2

white onion, diced

1 clove

garlic, minced

1 cup

chopped white mushrooms

1/2 lb

asparagus, cut into 1 inch pieces

1 cup

sun-dried tomato pasta sauce

2 cups

low sodium chicken broth

1 lb

ziti pasta

2 cups

rotisserie chicken, cubed

2 cups

fresh spinach, chopped

1/2 cup

heavy cream

1/2 cup

grated parmesan cheese

1 tbsp

fresh basil, chopped

1 tbsp

fresh parsley, chopped