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One-Pot Fiesta Chicken Pasta

Julie, Table for Two
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

2

medium red, (green, yellow, or orange bell peppers, diced)

1/2

large onion, (diced)

2 cloves

garlic, (minced)

3 cups

curly pasta

2 1/2 cups

water

1

: 10 ounce can red enchilada sauce, (mild or spicy)

1

: 15 ounce can diced tomatoes, (drained)

2 cups

shredded chicken

Salt and pepper, (to taste)

Freshly grated colby jack cheese, (for topping)

Green scallions, (optional)