Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
18 oz
ravioli (I used spinach & cheese stuffed ravioli)
1
jar roasted red peppers, drained and roughly chopped
1 30 ounce can
tomato sauce
2 tbsp
minced garlic
4 oz
cream cheese
1 tsp
salt
1/2 tsp
black pepper
3 tsp
Italian seasoning
1 cup
shredded parmesan cheese
fresh basil (optional)