INGREDIENTS
1/2 cup
raw hulled barley (1 1/2 cups cooked)
1 1/2 cups
water
1
bunch chopped parsley (2-3 cups chopped)
2
medium tomatoes chopped
2
green onions, chopped
2 tbsp
fresh mint, chopped (2 tsp dried)
1/4 cup
canola oil
2 tbsp
fresh squeezed lemon juice
1/2 tsp
salt
1/8 tsp
ground pepper