INGREDIENTS
2
lbs sweet potatoes
1/4 cup
water
2 tsp
olive oil
1 tsp
onion powder
1/2 tsp
ground cumin
1/4 tsp
crushed red pepper
4 cups
chicken stock (unsalted)
1 tsp
salt
6
bacon slices (cooked and crumbled)
1/4 cup
fresh parmesan cheese (shaved)
2
TB flat leaf parsley leaves