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Heirloom Tomato Lobster Salad with Buttermilk Dill Dressing

Denisse
  • 25 minutes
  • Serves

INGREDIENTS

3

Lobster tails

1

Avocado

1

Beet

2 tbsp

Dill, fresh

1

Dill, Fresh

1 lb

Heirloom tomatoes

1

Lemon

1

Persian cucumber

1 tbsp

Dijon mustard

1 tbsp

Honey

2

Salt and pepper

2 tbsp

Apple cider vinegar

1/4 cup

Buttermilk

1

cup Greek yogurt