INGREDIENTS
1 1/2
lbs Chicken breasts, boneless
1
Bay leaf
2 cloves
Garlic
1
Onion, small
1 tsp
Oregano
1 tbsp
Parsley, fresh
1/2 cup
Red bell pepper
1
Spaghetti squash, large
1 14.5 ounce can
Tomatoes
1 tsp
Basil paste
1 14.5 ounce can
Tomato sauce
1 tsp
Creole seasoning
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Parmesan
1 cup
Shredded mozarella