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Fettuccine with Asparagus Ribbons

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus

2 tsp

Lemon, zest

3 tbsp

Shallots

2 tbsp

Lemon juice, fresh

1 lb

Fettuccine

1

Pepper, Freshly ground

1

Salt, Coarse

1 tbsp

Olive oil

3/4 cup

Heavy cream