INGREDIENTS
1 1/2 cups
Ham, fully cooked
1
package Au gratin potatoes
2 cups
Peas and carrots, frozen
1
jar Pimientos
1 can
Cream of chicken soup, condensed
1
sheet Pie pastry, refrigerated
1/2 cup
Milk
1/2 cup
Sour cream
1 1/2 cups
Water
1 can
mushroom stems and pieces, drained