INGREDIENTS
1 tbsp
shaoxing wine (optional)
1/2 tsp
salt
1
large chicken breast (360 grams / 12.7 ounces)
2
Japanese or Lebanese cucumbers (200 grams / 7 ounces)
1/2 tsp
salt
2
small tomatoes (200 grams / 7 ounces), cut into 8 wedges
2
scallions, finely chopped
small handful of cilantro, leaves plucked from stems
3 tbsp
toasted sesame seeds
2 tbsp
rice vinegar
1 tbsp
soy sauce
2 tsp
raw sugar
2 tsp
sesame oil
1/4 tsp
salt