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Healthy Banana Nut Muffins

Well Plated by Erin
  • 30 minutes
  • Serves 12

INGREDIENTS

3

Bananas, large overripe

1

Egg, large

1/4 cup

Maple syrup

1 tsp

Baking soda

1/3 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1 1/2 cups

Whole wheat flour, white

2 tbsp

Canola oil

1 cup

Walnut, toasted and coarsely chopped halves

1/3 cup

Greek yogurt, nonfat plain