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Gluten-Free Honey Oat Bread

Joscelyn Abreu
  • 185 minutes
  • Serves 1

INGREDIENTS

2

Eggs

1

Rolled oats, Gluten Free

1/4 cup

Honey

2 tsp

Baking powder, Gluten Free

2 cups

Brown rice flour

1 cup

Gluten free oat flour

2/3 cup

Potato starch

1 tsp

Salt

1/3 cup

Tapioca flour

2 tsp

Xanthan gum

1

pkg Yeast

1

Yeast mixture

1 1/2 cups

Milk

1/4 cup

Olive oil or 1/4 cup melted and cooled butter