INGREDIENTS
Hot water
12
to 16 (8- to 9-inch) round rice paper sheets
2
small peaches, peeled and thinly sliced
12
to 16 Bibb lettuce leaves
1
English cucumber, cut into thin strips
1
large ripe avocado, thinly sliced
1 lb
shredded barbecued pork (without sauce), warm
1
Granny Smith apple, peeled and cut into thin strips
1 1/2 cups
torn fresh mint, cilantro, and basil
Sweet Pepper-Peanut Sauce