INGREDIENTS
5 1/2 cups
butter (, at room temperature)
1 cup
powdered sugar
1/4 cup
granulated sugar
2 tsp
vanilla extract
3 cups
all-purpose flour
1/2 tsp
salt
For the Caramel
15 oz
caramel ((I used Kraft))
2 tbsp
evaporated milk
For the Chocolate
5 1/2 cups
milk chocolate chips
2 tsp
shortening