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Caramel Twix Cookies

Jessica Knott
  • 34 minutes
  • Serves 1

INGREDIENTS

5 1/2 cups

butter (, at room temperature)

1 cup

powdered sugar

1/4 cup

granulated sugar

2 tsp

vanilla extract

3 cups

all-purpose flour

1/2 tsp

salt

For the Caramel

15 oz

caramel ((I used Kraft))

2 tbsp

evaporated milk

For the Chocolate

5 1/2 cups

milk chocolate chips

2 tsp

shortening