INGREDIENTS
2 tbsp
butter
1
large sweet onion, thinly sliced
1
medium-size fennel bulb, thinly sliced (optional)
Pizzetta Dough*
Parchment paper
2 tbsp
extra virgin olive oil, divided
12 oz
Brie cheese, trimmed and sliced*
1 1/2 cups
fresh blackberries, halved
3/4 cup
chopped toasted pecans
2 cups
loosely packed fresh arugula
1/4 cup
torn basil leaves
2 tsp
balsamic vinegar