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Blackberry-Brie Pizzettas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1

large sweet onion, thinly sliced

1

medium-size fennel bulb, thinly sliced (optional)

Pizzetta Dough*

Parchment paper

2 tbsp

extra virgin olive oil, divided

12 oz

Brie cheese, trimmed and sliced*

1 1/2 cups

fresh blackberries, halved

3/4 cup

chopped toasted pecans

2 cups

loosely packed fresh arugula

1/4 cup

torn basil leaves

2 tsp

balsamic vinegar