INGREDIENTS
10 oz
frozen (chopped spinach (thawed))
10 oz
artichoke hearts (drained and chopped)
1/2 cup
shredded parmesan cheese
1/2 cup
shredded romano cheese
1/2 cup
shredded mozzarella cheese
10 oz
prepared alfredo sauce
1 tsp
minced garlic
4 oz
softened cream cheese