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BEST EVER CARROT CAKE

Holly Nilsson, Spend with Pennies
  • 75 minutes
  • Serves 16

INGREDIENTS

3

eggs

3/4 cup

buttermilk

1/2 cup

apple sauce

1/4 cup

oil

1 1/2 cups

white sugar

2 tsp

vanilla

2 tsp

ground cinnamon

1/8 tsp

salt

2 cups

all-purpose flour

2 tsp

baking soda

2 cups

grated carrots

1 cup

raisins

1 cup

flaked coconut

1 cup

walnuts (chopped)

1 8 ounce can

crushed pineapple, drained

Cream Cheese Frosting