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Gluten Free Biscuits

PaulaG
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Egg white, large

1 cup

All-purpose gluten-free flour

2 tsp

Baking powder, gluten free

1/4 tsp

Baking soda

1/2 cup

Cornstarch, gluten-free

1 tsp

Guar gum

1/2 tsp

Salt

1/4 cup

Shortening

1 tbsp

Sugar

1 tsp

Xanthan gum

1

Cooking spray

1 tbsp

Butter, unsalted

1/2 cup

Milk