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Creamy Shrimp Enchiladas

Kathleen
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Pounded shrimp, peeled and deveined (cut into 3/4 inch pieces)

1/2 cup

Cilantro, Fresh

4 cloves

Garlic

1

Jalapeno

8 oz

Mushrooms

1 cup

Yellow onion

3 cups

Chicken broth

1

Can Ortega chilis

1 tsp

Chili powder

6 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Cumin

8

6 inch flour tortillas

6 tbsp

Butter

2 tbsp

Butter, Unsalted

2 1/2 cups

Jack cheese

1 1/2 cups

Sour cream