INGREDIENTS
1
Pounded shrimp, peeled and deveined (cut into 3/4 inch pieces)
1/2 cup
Cilantro, Fresh
4 cloves
Garlic
1
Jalapeno
8 oz
Mushrooms
1 cup
Yellow onion
3 cups
Chicken broth
1
Can Ortega chilis
1 tsp
Chili powder
6 tbsp
Flour
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Cumin
8
6 inch flour tortillas
6 tbsp
Butter
2 tbsp
Butter, Unsalted
2 1/2 cups
Jack cheese
1 1/2 cups
Sour cream