INGREDIENTS
2 lb
dried navy beans
2 cups
water + more for soaking and simmering beans
1 cup
ketchup
3/4 cup brown sugar
1/4 cup
molasses
2 tbsp
Worcestershire sauce
2 tsp
dry mustard
1 1/2 tsp
onion powder
1/4 tsp
salt
1/4 lb
salt pork, diced (optional)