INGREDIENTS
3
pieces Salmon, fillet
1 tbsp
Seafood seasoning
4 cups
Arugula or baby arugula, leaves
1
Bay leaf
2
Celery, small ribs
3 tbsp
Dill, fresh
2 cloves
Garlic
1 pint
Grape or cherry tomatoes
1
Red onion, small
2
Scallions
1
Sweet potato, large
1 tbsp
Thyme, leaves
1
Egg
1 tbsp
Hot sauce
1
Black pepper, Freshly ground
1
Rounded teaspoon sugar
1
Salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 1/2 cups
Cracker crumbs
1 cup
White wine