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Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

3

pieces Salmon, fillet

1 tbsp

Seafood seasoning

4 cups

Arugula or baby arugula, leaves

1

Bay leaf

2

Celery, small ribs

3 tbsp

Dill, fresh

2 cloves

Garlic

1 pint

Grape or cherry tomatoes

1

Red onion, small

2

Scallions

1

Sweet potato, large

1 tbsp

Thyme, leaves

1

Egg

1 tbsp

Hot sauce

1

Black pepper, Freshly ground

1

Rounded teaspoon sugar

1

Salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1 1/2 cups

Cracker crumbs

1 cup

White wine