Recipe: Smoky Curried Kale and Garbanzo Soup

olive oil

onion, chopped

garlic cloves, finely minced

thinly sliced kale, rib removed first (I used Tuscan kale, but you can use another variety of kale if you wish)

garnet yam (sweet potato), peeled and diced

smoked sweet paprika

curry powder

bay leaves

low-sodium vegetable broth

cooked garbanzo beans (divided use) (or use 2 15-ounce cans garbanzo beans, drained and rinsed)

red wine vinegar