INGREDIENTS
8 1/2
inch Pork chops, bone in
3
Apples, medium
2
Onions, small
1 cup
Beef stock
1 cup
Chicken stock
5 tbsp
Apple butter
5 tbsp
Dijon mustard
2 1/8 tsp
Black pepper
14 2/3 tbsp
Flour
4 1/4 tsp
Salt
3 tbsp
Olive oil
2 cups
Apple cider
10 tbsp
Water