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Apple Cider Pork Chops

Sheryl
  • 2018 minutes
  • Serves 8

INGREDIENTS

8 1/2

inch Pork chops, bone in

3

Apples, medium

2

Onions, small

1 cup

Beef stock

1 cup

Chicken stock

5 tbsp

Apple butter

5 tbsp

Dijon mustard

2 1/8 tsp

Black pepper

14 2/3 tbsp

Flour

4 1/4 tsp

Salt

3 tbsp

Olive oil

2 cups

Apple cider

10 tbsp

Water