INGREDIENTS
2 tbsp
butter and 2 T. olive oil
1
onion
1
large carrot
3
stalks of celery
3 cloves
garlic
2
boxes of good chicken stock
1 can
pumpkin puree (NOT pumpkin pie mix) the smaller sized can ~14 oz
3 cups
cooked chicken or 3 c. diced potatoes for a vegetarian option (could also use frozen hash browns)
1/2 cup
barley
1/2 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
2 tbsp
honey
1 tsp
chipotles chopped very fine (it comes in a small can in the mexican section of the store and is packed in a heavy sauce)—it has a lot of heat so be cautious.
1 cup
sour cream or greek yogurt
1/4 cup
heavy cream
salt and pepper