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Vegan Broccoli Cheddar Soup

Chuck Underwood
  • 50 minutes
  • Serves

INGREDIENTS

10 oz

Broccoli, Frozen

1 cup

Carrot

1

Cauliflower ((about 1 1/2 cups)), med

3

stalks Celery

1 tsp

Garlic powder

1/4

Onion

1/4 tsp

Thyme

1

Yukon gold potato, med

1/2 cup

Almond milk, Unsweetened

4 cups

Vegetable broth, Low Sodium

2 tbsp

Lemon juice

1/2 cup

Nutritional yeast

1/4 tsp

Pepper, Ground

3/4 tsp

Salt

1 1/2 tbsp

Apple cider vinegar