INGREDIENTS
10 oz
Broccoli, Frozen
1 cup
Carrot
1
Cauliflower ((about 1 1/2 cups)), med
3
stalks Celery
1 tsp
Garlic powder
1/4
Onion
1/4 tsp
Thyme
1
Yukon gold potato, med
1/2 cup
Almond milk, Unsweetened
4 cups
Vegetable broth, Low Sodium
2 tbsp
Lemon juice
1/2 cup
Nutritional yeast
1/4 tsp
Pepper, Ground
3/4 tsp
Salt
1 1/2 tbsp
Apple cider vinegar