Vegan Eclairs

INGREDIENTS

For the Pate a Choux

Soy or Almond Milk 1 cup (237ml)

Vegan Butter 2 Tablespoons (28g)

5 tsp

Sugar

Salt

Vegan Egg by Follow Your Heart 3 Tablespoons (12g)

Cold Water ½ cup (118ml)

Aquafaba ½ cup (118ml)

All Purpose Flour 1 cup (125g)

4 tsp

Baking Powder

1/4 tsp

Xanthan Gum

Apple Cider Vinegar 1 teaspoon (5ml)

For the Pastry Cream

Soy or Almond Milk 1¼ cup (295ml)

Vegan Egg by Follow Your Heart 2 Tablespoons (8g)

1/3 cup

Cold Water

Cornstarch 2 Tablespoons (20g)

Vegan Butter 2 Tablespoons (28g)

Granulated Sugar ⅓ cup (67g)

1 tsp

Vanilla Extract