INGREDIENTS
1
Avocado
1 cup
Beans, cooked red
1
Carrot
1 tbsp
Cilantro, dried
1 cup
Corn, kernels
2 cloves
Garlic
1/2
Lemon, juice of
1/2
Onion
2
Tomatoes
1 cup
Tomato sauce
1
Vegan sour cream
1 cup
Quinoa, cooked
1
Black pepper
1
Chili or cayenne pepper or
1 tbsp
Paprika
1 tbsp
Olive oil, extra virgin
1 tbsp
Cumin
2 cups
Water