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Three-Bean Vegetarian Chili

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Butternut squash

1 15 ounce can

Cannellini beans

4

Garlic cloves

1/2 cup

Green onions

1 15 ounce can

Kidney beans, red

1 cup

Onion

1 15 ounce can

Pinto beans

2

Red bell peppers

1 28 ounce can

Tomatoes, no-salt-added

2 cups

Vegetable broth, organic

1 tsp

Paprika

1 tsp

Red pepper

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground