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Homemade Vegan Meatloaf

Marly
  • 60 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1

large onion (peeled and chopped)

1 tsp

fresh thyme leaves (or 1 teaspoon dried)

1 tsp

fresh oregano leaves (or 1 teaspoon dried)

2 tbsp

vegan Worcestershire sauce

1 tsp

Better than Bouillon Vegan Broth Base

1 tbsp

tomato paste

1

package Lightlife Gimme Lean Sausage

15 oz

can black beans (drained and rinsed)

1 cup

cooked quinoa (or brown rice)

1/2 cup

shredded carrots

2 tbsp

blackberry jam/jelly (optional)

1/2 cup

bread crumbs

2 tbsp

ground flax seeds

2 tbsp

corn starch

Topping:

1/2 cup

ketchup

1/2 cup

agave (honey, or maple syrup)

1

generous teaspoon ground nutmeg