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Hearty Chickpea and Shiitake Mushroom Soup

Vegan Runner Eats
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

Carrots, medium

2

Celery stalks

1 can

Chickpeas

1 1/2 cups

Crimini or button mushrooms, fresh

2

Garlic cloves

1

Onion, medium

1/2 tsp

Oregano, dried

1/2 tsp

Rosemary, dried

5

Shiitake mushrooms, dried

1 handful

Spinach, fresh

1/4 tsp

Thyme, dried

4 tbsp

Tomato paste

1

cubes Veggie bouillon, low sodium

8 cups

Water or low sodium vegetable broth

1/2 cup

Brown rice

1 dash

Cayenne pepper

1/2 tsp

Paprika

1 tsp

Cumin