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Chickpea Salad Sandwich

All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.
  • 10 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 cups

cooked chickpeas (garbanzo beans)

3/4 cup

Skinny Mayo from my weight loss program (or you can use this Dill Dressing or this homemade Creamy Italian Dressing)

1 tsp

granulated onion

1 tsp

dried dill weed

1 tsp

dried parsley

1/4 tsp

celery salt

1/8 tsp

garlic powder

1/8 tsp

dried sage

1/2 tsp

honey or agave nectar

1

stalk celery, diced small

1/4 cup

finely-diced red or sweet onion

3 tbsp

finely diced cucumber – optional

whole-grain bread