INGREDIENTS
1
carton Black beans, organic
1 1/2 cups
Corn, frozen organic kernels
2 cloves
Garlic
1
Onion, small
2
Poblano peppers, roasted
1
carton Tomatoes
1
carton Tomato sauce
1 cup
Quinoa
1/4 tsp
Black pepper, fresh ground
1
light sprinkle Cayenne pepper
2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tsp
Olive oil
1 cup
Water