INGREDIENTS
1
Bay leaf
1/2 cup
Black eyed peas/cow peas, dry
1/4 cup
Celery
1 tsp
Coriander, powder
5 cloves
Garlic
1/2
inch Ginger
1/2 cup
Mung bean, dry
1
Red chili, dried
1/2 cup
Red onion
2
Tomatoes, medium
1/2 tsp
Kashmiri garam masala
3/4 tsp
Salt
1/2 tsp
Turmeric
2 tsp
Canola or coconut oil, organic
1/2 tsp
Cumin seeds
2 1/2 cups
Water