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Black Eyed Pea and Mung Bean Stew. Mixed Dal. Vegan Glutenfree

Vegan Richa
  • 405 minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

1/2 cup

Black eyed peas/cow peas, dry

1/4 cup

Celery

1 tsp

Coriander, powder

5 cloves

Garlic

1/2

inch Ginger

1/2 cup

Mung bean, dry

1

Red chili, dried

1/2 cup

Red onion

2

Tomatoes, medium

1/2 tsp

Kashmiri garam masala

3/4 tsp

Salt

1/2 tsp

Turmeric

2 tsp

Canola or coconut oil, organic

1/2 tsp

Cumin seeds

2 1/2 cups

Water