INGREDIENTS
2
Carrots, medium
2 cups
Cauliflower florets
1
Celery, rib
3
Garlic cloves
1
Onion, small
1 cup
Tomatoes, canned or fresh
8 cups
Vegetable broth
1
Rice or any other grain, Cooked
1/2 tsp
Garam masala
1/2 tsp
Paprika
1
Salt
1 tsp
Turmeric
1 tsp
Cumin, powder
1/4 tsp
Assafetida (optional)
Equal amounts of brown, red, and black lentils ( see note *) to make 1 cup total