INGREDIENTS
3/4 cup
blanched almond flour (I made my own in my food processor)
3/4 cup
unsweetened shredded coconut
1/8 cup
coconut oil, liquid
1/2 tbsp
maple syrup
1 tsp
vanilla
1/4 tsp
sea salt
1 can
full-fat coconut milk
1/2 cup
coconut sugar
1 cup
vegan chocolate chips (I used enjoy life)
1 cup
unsweetened flaked coconut
1/2 cup
chopped pecans