INGREDIENTS
1
box of penne pasta
2 cups
shredded chicken
1 1/2 cups
cherry tomatoes, halved
2 tbsp
fresh basil, chopped
1 cup
+ 1/4 cup chicken broth
1 tsp
garlic powder
1 tsp
garlic salt
1 cup
shredded mozzarella cheese
1 cup
fresh, sliced mozzarella cheese
1 tbsp
balsamic vinegar
1 tbsp
olive oil