INGREDIENTS
1
box spaghetti (I used Barilla White Fiber)
4 tbsp
unsalted butter
1
medium zucchini (peeled and shredded)
1
small onion (chopped)
1
rotisserie chicken (white and dark meat shredded, skin discarded)
juice of half a lemon
1/2 cup
chicken broth
1/2 cup
fresh parsley (chopped)
1 14 ounce can
petit cut diced tomatoes (drained)
1
jar capers (drained)
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
4 oz
whipped cream cheese
1 cup
fresh grated Parmesan cheese (divided)
3/4 cup
dried stuffing mix (or croutons)