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Heirloom Caprese Salad with Burrata (or Mozzarella)

Cookie and Kate
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 handful

Basil, fresh

2

lbs Heirloom tomatoes or the best ripe tomatoes available, mixed

1

Black pepper, Freshly ground

1/2 tsp

Sea salt, flaky

3 tbsp

Olive oil, extra-virgin

1

ball Burrata or mozzarella