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Crockpot Chicken Dinner With Smoked Paprika and Vegetables

Diana Rattray
  • 435 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless halves

2

Carrots, medium

1

Onion, medium

1 tsp

Parsley flakes, dried

2

lbs White potatoes, small

1 tbsp

Honey

1 tbsp

Lemon juice

1 tsp

Worcestershire sauce

1/4 tsp

Pepper

1 tsp

Salt

1 dash

Salt

2 tbsp

Spanish smoked paprika

1 dash

Cumin

4 tbsp

Butter