INGREDIENTS
1 cup
Artichoke hearts, jarred
1 clove
Garlic, fine
2 tbsp
Garlic powder
2 tbsp
Italian parsley
1 cup
Spinach, frozen
2
12 0z. tubes crescent roll dough
1/4 cup
Olive oil
8 oz
Cream cheese
1/2 cup
Mozzarella
10 tbsp
Parmesan, grated
1/4 cup
Sour cream